和 魂 洋 才

Discoveries in cooking techniques, health, culture, and presentation from both Japan and
France will be experienced through the unique expression that only VANKA can offer.
At VANKA, we use carefully selected seasonal ingredients to express Japanese flavors through French culinary techniques.
We provide dishes that guests can enjoy with a free and unrestricted approach to expression.

An Approach to Fusion

Discover completely new experiences by fusing unique Japanese ingredients with traditional French culinary techniques.
Enjoy the sophisticated cuisine that is characteristic of the gourmet city of Tokyo.

Utilization of Seasonality and
Regional Characteristics

To cherish the seasonality and regional characteristics of Japanese cuisine, we source ingredients from all over Japan and use only Japanese ingredients to prepare our dishes, allowing you to experience the essence of each season.

Aesthetic Presentation

We create a uniquely Japanese ambiance by combining the beautiful plating and presentation found in French cuisine with traditional Japanese tableware and utensils.
Through an immersive and comfortable service, we present a unique worldview where the essence of both kappo and restaurant dining intersect.

蕃
茄

万
華

万
化

ABOUT

You can check VANKA’s information here.
We look forward to welcoming you to our store.

MORE DETAIL

一期一会

SHOP INFO.

2-9-9 Kitaaoyama, Minato-ku, Tokyo
10F, Gaien Icho-no-Mori

03-5843-0222
info@vanka-tokyo.jp
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OPEN

Tue. – Sun.17:30 ~ 23:00
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